27 juli 2026
44 min
Fiber is having a moment—but for people with autoimmune disease, digestive symptoms, or a history of restrictive diets, it can also feel confusing.
In this episode of the Autoimmune Wellness Podcast, Mickey Trescott is joined by UK-based naturopathic nutritionist, certified functional medicine practitioner, and author Farzanah Nasser to explore why fiber is one of the most overlooked nutrients in modern nutrition—and why it's so important for gut, immune, and overall health.
Together, they discuss how fiber nourishes the gut microbiome, supports immune function, and helps produce beneficial anti-inflammatory compounds. They also dive into why increasing fiber sometimes causes digestive discomfort, how to introduce it gradually, and practical strategies for reaching the recommended 30 grams per day—even for those with sensitive digestion or autoimmune disease.
Episode Timeline:
00:00 – Why fiber matters for autoimmune health
01:30 – Introducing Farzanah Nasser
03:28 – Why fiber deserves a rebrand
04:48 – What fiber is and why we need more of it
07:11 – How fiber feeds the gut microbiome
08:32 – Fiber, inflammation, and immune function
10:51 – Why fiber sometimes causes digestive symptoms
17:01 – Preparing beans for better digestion
19:28 – Fiber for IBS, IBD, SIBO, and sensitive digestion
23:16 – Optimizing digestion before increasing fiber
25:38 – Favorite high-fiber AIP foods
30:39 – What 30 grams of fiber looks like in real life
37:04 – Favorite recipes from The Everyday High-Fiber Plan
40:48 – Wrap-up and closing
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