8 november 2021
60 min
Beesham Soogrim, Professional Baker and Chef
On this episode of The Sourdough Podcast Beesham Soogrim reflects on his career as a master baker and chef, bakery consultant, and international sourdough teacher. Beesham shares his journey from Mauritius to Sweden, answers some of his most frequent beginner sourdough questions, and reflects on why he thinks sourdough has become a global phenomenon.
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30 maj 2022
Elaine Boddy, Author of The Sourdough Whisperer
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Annie Clapper of The Family Crumb
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Alexandra Allen of Wild Woman Bakery and LUV Cookie Co.
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David Kaisel, Miller, Farmer, Entrepreneur
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Anita Šumer of Sourdough Mania
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Andrew Heyn, Baker and Millwright
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Jon Eck, California Wheat Grower
89 min
16 september 2021
Eric Pallant, Author of Sourdough Culture
0 min
14 maj 2021
Jennifer Lapidus, Author of Southern Ground
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12 april 2021
Farah Heron, Author of Accidentally Engaged
38 min