Shellfish masterclass: “Irish people always think seafood will kill us. But it's very safe now”

Chef and Owner of the Seafood Café and CEO of Sustainable Seafood Ireland, Niall Sabongi, tells Brendan how to get the best out of crabs, lobster, clams and mussels. He shares his recipes for Dublin Bay prawns with a homemade lemon mayo, oysters and a classic moules marinière.