Chef Margot Henderson on Home, Food & Caring for Fergus

Margot Henderson is one of Britain's most influential chefs, and a pioneer of “nose-to-tail” cooking. She's spent her career finding value in what others might disregard – a philosophy that extends far beyond the kitchen.

Alongside her husband, Fergus Henderson, she's helped redefine the way we eat, with an approach that's simple, honest and rooted in ingredients rather than technique.

While Fergus founded St. JOHN, Margot helped shape a generation of cooks through Rochelle Canteen, Arnold & Henderson and, more recently, The Three Horseshoes in Somerset.

In this conversation, recorded in her home in Stockwell, Margot describes her childhood in New Zealand, where her mother introduced her to a world of French restaurants and a lifelong appetite for adventurous eating.

We talk about the pull of London in the 1980s, the influence of The Face magazine, and the whirlwind romance that led to a lifelong partnership with Fergus.

Margot also reflects on marriage, loyalty and care, as she discusses Fergus's Parkinson's diagnosis and the realities of growing older together.

This episode of Homing was recorded inside Margot’s home in Stockwell.

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Matt Gibberd’s book, A Modern Way to Live, is available here: https://www.penguin.co.uk/books/320176/a-modern-way-to-live-by-gibberd-matt/9780241480496

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