Spotting food trends for 2026 with Gijsbregt Brouwer – Slow Food, the podcast | Poddgruvan

23 december 2025

48 min

Spotting food trends for 2026 with Gijsbregt Brouwer

What are some tips to spot the latest food trends? What is new in the food scene around the world? Are these trends supporting a shift towards a more sustainable food system? Today I am recording a live conversation with Gijsbregt Brouwer, founder of De Buik and inspiring food trend watcher in Rotterdam, The Netherlands. This is a co-production between Slow Food, The Podcast and Bekt Lekker, Gijsbregt's podcast. Hosts and guests: Valentina Gritti and Gijsbregt BrouwerProduction: Klets Media With inputs from: Chef Jam Melchor from The Philippines, Oguniiyi Akinade and Eniola Okeola from Nigeria, Ariinda Ronald from Uganda, Roger Maldonado from Bolivia, Lea Balcerzak from Poland and Nahuel Burracco from the Pollenzo Food Lab, at the University of Gastronomic Sciences in Italy.A project by Slow Food Youth Network (SFYN) **Support our podcast by giving us a good rating on your favourite podcasting platform!

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Slow Food, the podcast

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Spotting food trends for 2026 with Gijsbregt Brouwer

Smell This. How the food industry uses olfactory marketing to shape consumer desire, and why awareness is itself an act of resistance, with Elena Mancioppi.

How Sweet Is Too Sweet? Sugar as a political and cultural substance with Maddalena Borsato.

How is the EU dealing with Food Waste? With Zoe Caramitsou-Tzira

Cities that grow: framing the urban future with AI, art and nature

From influencers to AI: food in the age of algorithms

Together is better: an innovation hub in Berlin to redesign the food environment

Why should we ferment plant-based foods? A deep-dive into food chemistry.

Building a nomadic gardening community with Andrew Valenti

Creating a better food system between high diplomacy and bottom up approaches with Pio Wennubst and Jorrit Kiewik.

How can we report indigenous people’s struggles without cultural appropriation? A conversation with Gabriella Bruno and Tunda Lepore.