Nicola Shirley-Phillips : Growing Organic in Jamaica
#284: Nicola Shirley-Phillips joins us to explore the crossroads facing Jamaican agriculture. She reflects on Ital food traditions, the spread of Green Revolution farming, the pressure of exports and imported processed foods, and the need to reconnect farmers, consumers, and policymakers to a more ecological, organic vision. Along the way, she introduces her idea of “organic intelligence” and describes why Jamaica could become a regional force for cleaner food if more people start asking where their food comes from and how it is grown.
https://realorganicproject.org/nicola-shirley-phillips-growing-organic-jamaica
The Real Organic Podcast is hosted by Dave Chapman and Linley Dixon, engineered by Brandon StCyr, and edited and produced by Jenny Prince.
The Real Organic Project is a farmer-led movement working towards certifying 1,000 farms across the United States. Our add-on food label distinguishes soil-grown fruits and vegetables from hydroponically-raised produce, and pasture-raised meat, milk, and eggs from products harvested from animals in horrific confinement (CAFOs - confined animal feeding operations).
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We believe that the organic standards, with their focus on soil health, biodiversity, and animal welfare were written as they should be, but that the current lack of enforcement of those standards is jeopardizing the ability for small farms who adhere to the law to stay in business. The lack of enforcement is also jeopardizing the overall health of the customers who support the organic movement; customers who are not getting what they pay for at market but still paying a premium price. And the lack of enforcement is jeopardizing the very cycles (water, air, nutrients) that Earth relies upon to provide us all with a place to live, by pushing extractive, chemical agriculture to the forefront.
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