4 mars 2024
73 min
IKAWA: Interview with Andrew Stordy
I metup with Andrew Stordy at their new office in London to see their new factory, plan our upcoming collaboration but primarily to sit down with Andrew and interview him about the IKAWA technology and business history.
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Coffee Science for CoffeePreneurs by CoffeeMind
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24 april 2025
Cupping Methods in Trade, Lab & Consumer Communication with Morten Wennersgaard from Nordic Approach
61 min
24 juni 2024
Coffee Science methodology Episode 13: Evidence Hierarchies - the healthy scientific dialogue and progression model
76 min
29 september 2023
New scientific paper: Passion and Profit in Coffee Roastery Business Models
30 min
18 maj 2023
Webinar recording: Acids in brewed coffees - Chemical composition and sensory threshold
85 min
22 mars 2023
Why Individual Organic Acids in Coffee are irrelevant
27 min
6 januari 2023
Why Rate of Rise is a bad reference point for optimizing flavour in coffee roasting
44 min
17 juni 2022
Aillio Bullet: Interview with the inventor Jonas Lillie
66 min
17 juni 2022
Coffee Science methodology Episode 12: Peter Giulianos's feedback
91 min
17 juni 2022
Coffee Science methodology Episode 11: Wender Bredie's feedback
81 min
8 april 2022
Coffee Science methodology Episode 10: Tim Wendelboe's feedback
71 min