Master Sommelier Thought This Australian Wine Was Bordeaux

What happens when a Master Sommelier mistakes an Australian Merlot for Bordeaux?

In this episode of Got Somme, Carlos Santos goes deep into a blind wine tasting challenge packed with blackcurrant, oak spice, massive confidence… and a few dramatic turns along the way.

From “this is definitely Bordeaux” to correctly calling the grape, alcohol, and vintage, this blind tasting proves just how deceptive great wine can be. Expect chaos, elite palate breakdowns, wine education, and plenty of laughs as Carlos works through every clue in the glass.

If you’ve ever wanted to understand how sommeliers actually taste wine blind, this episode is for you.

Bottle: 2023 Summerfield Wines Merlot

https://summerfieldwines.com.au/shop/merlot-2016/

Glassware used: RIEDEL

Use code: GOTSOMME at check out for 25% off!

https://www.riedel.com/en-au/

In This Episode

• How sommeliers analyse wine blind
• Breaking down tannins, alcohol, acidity, and oak
• Why Merlot can taste like Bordeaux
• The difference between Old World vs New World wine styles
• Blind tasting pressure and deduction
• Summerfield Wines surprising a Master Sommelier
• Blackcurrant, Ribena, spice, oak, and structure explained

• “Can confirm it’s not Chardonnay.”
• “There’s definitely engineered oak.”
• “Merlot from Bordeaux… some sort of Bordeaux AOC.”
• “You got the vintage, alcohol, and grape variety right.”
• “We’re gonna f*** the box. Gotta grab the grape.”

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