225: Answering Your Wheat Farming Questions, with Andre Giles

Sue Becker continues her discussion with Montana wheat farmer Andre Giles, answering some of the most common questions about modern wheat farming. Andre explains what it means to be Certified Organic, the differences between organic and conventional wheat, and quality control. He also discusses the cleaning process that removes foreign materials and helps ensure a safe, high-quality product from field to table.

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Miss last week's conversation with Andre? Listen here - https://traffic.libsyn.com/secure/breadbeckers/224_Interview_with_Andre_Giles_-_Part_1.mp3

For more information on the Scientific and Biblical benefits of REAL bread - made from freshly-milled grain, visit our website, breadbeckers.com. Also, watch our video, Only Real Bread - Staff of Life, https://youtu.be/43s0MWGrlT8.

Learn more about the why and how to bake with freshly-milled flour, with the very informative Essential Home-Ground Flour Book, by Sue Becker, https://bit.ly/essentialhomegroundflourbook.

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*DISCLAIMER: Nothing in this podcast or on our website should be construed as medical advice. Consult your health care provider for your individual nutritional and medical needs. The information presented is based on our research and is strictly that of the author and not necessarily those of any professional group or other individuals.