Science on the Menu: A Food Safety Podcast by EFSA
European Food Safety Authority (EFSA)
Is it safe to eat insects? How many cups of coffee can I have per day? How are human, animal and plant health connected? Can we determine animal welfare standards based on scientific evidence? Take a closer look at some of the key topics that EFSA, the European Food Safety Authority, works on to ensure safe food, through providing independent scientific advice to policy makers.
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Nr 91 i Vetenskap
Antal avsnitt
43
Senaste avsnittet
15 juli 2026
Genomsnittslängd
18 min
Utgivningstakt
Nytt avsnitt varje månad
Totalt antal minuter
780 min
Aktiva år
2022 - 2026
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Science on the Menu: A Food Safety Podcast by EFSA
Visar 1–10 av 43 avsnitt
15 juli 2026
Episode 42 – Pesticides: the good, the bad and the ugly
22 min
17 juni 2026
Microplastics in food: What we (don’t) know
20 min
13 maj 2026
Science communication: Taking misinformation off the menu
18 min
8 april 2026
EU career boost: EFSA is looking for you
25 min
11 mars 2026
Up to speed: How food risk assessment is changing
22 min
12 februari 2026
No secret sauce: a recipe for transparent science
21 min
14 januari 2026
Nice to m-eat you: what are alternative proteins?
16 min
10 december 2025
Bean there, cooked that: are raw legumes safe?
13 min
19 november 2025
Cost, origin, taste: what influences our food choices?
18 min
15 oktober 2025
Exposure matters: why the dose makes the poison
19 min
