Always wanted to start fermenting but were afraid of it? This podcast will get you started. We will build your knowledge from the very basics all the way to futuristic fermentations. Season 1 gets you acquainted, season 2 makes you a master of microbes!
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Fermentation Cast
Visar 1–10 av 30 avsnitt
24 juni 2026
S2E13 (Neuro)spora
32 min
17 maj 2026
S2E12 Scaling up ferments whilst preserving flavour
35 min
5 maj 2026
S2E11 tea through the taste buds of a tea sommelier
43 min
21 april 2026
S2E10 turning waste into value using enzymes and koji
31 min
21 april 2026
S2E9 when sourdough and koji meet
26 min
14 mars 2026
S2E8 magical amazakes and how to make them
24 min
4 mars 2026
S2E7 different koji strains and how to use them
25 min
15 februari 2026
S2E6 recognising good and bad koji
36 min
1 februari 2026
S2E5 how different rennets affect cheese fermentations
40 min
18 januari 2026
S2E4 taming wild yeasts
19 min
