Hospitals Swear Off Ultra-Processed Food | US News

Health Secretary Robert F. Kennedy Jr. launched a bold new push to overhaul hospital food across the U.S., urging hospitals to ditch ultra-processed, deep-fried meals in favor of nutrient-rich, whole-food options that support faster recovery and long-term health. Under the “Make Hospital Food Healthier Pledge,” hospitals are encouraged to cut sugary drinks and processed meats while boosting whole grains, lean proteins, and healthier cooking methods. Backed by Medicare rules and federal dietary guidelines, the initiative positions nutrition as a core part of patient care — turning hospital meals from mere sustenance into a powerful tool for healing and disease prevention.

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