20 augusti 2026
31 min
E36. Hummingbirds run one of the fastest metabolisms of any animal with a backbone, which is why we picture them as permanently buzzing. Scott sits down with Dr. Anusha Shankar, assistant professor at the Tata Institute of Fundamental Research, who studies how hummingbirds budget energy in a world that keeps moving the goalposts. It turns out the blur at your feeder is the exception, not the rule.
In this episode you'll hear about:
Plus: the doubly labeled water method, a sugar concentration threshold you can taste-test at your own feeder at your own risk, and the reason Anusha gets called the hummingbird pee person.
The "snoring" hummingbird video Scott and Anusha discuss: https://www.youtube.com/watch?v=_uEfmQt34Nc
All audio, video, and images in this episode are either original to Okay, But... Birds (© Okay Media, LLC) or used under license/permission from the respective rights holders. Media from the Macaulay Library is used courtesy of the Cornell Lab of Ornithology as follows:
Black Metaltail photograph by Thibaud Aronson, via iNaturalist and Wikimedia Commons, licensed under CC BY-SA 4.0.
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