Tiramisu, But Make It Yours (+ My Viral Berrymisu Recipe)

Tiramisu is suddenly everywhere again — from viral pistachio tiramisu and lemon tiramisu to strawberry tiramisu and modern berry tiramisu versions all over TikTok and Instagram. But what actually makes a tiramisu… tiramisu?

In this episode of Flour & Fika, Swedish baker Ammna from Baked by Ammna explores:

• the origins of tiramisu
• homemade vs store-bought savoiardi biscuits
• whether instant coffee is “good enough”
• why tiramisu works so beautifully as a summer icebox dessert
• and when modern tiramisu variations stop being tiramisu at all

Plus — Ammna shares her own signature recipe:🍓 Berrymisu — a fresh forest berry twist on tiramisu that’s light, summery, and perfect even for people who don’t usually love coffee desserts.

If you love baking, dessert trends, Scandinavian baking culture, or cozy food conversations… this episode is for you.

🎧 Listen now on Spotify, Apple Podcasts, or wherever you get your podcasts.

🍓 FULL BERRYMISU RECIPE (Podcast Show Notes Version)

Berrymisu (Forest Berry Tiramisu)

A fresh and summery berry twist on classic tiramisu.

Ingredients

• 2 cups frozen berries(raspberries, blueberries, strawberries or mixed forest berries)
• 1/2 cup fresh berries, chopped small(strawberries work beautifully)
• 1/2 cup sugar
• 1/4 cup water
• 1/4 cup orange juice
• 28 savoiardi biscuits (ladyfingers)
• 1 cup whipping cream
• 250g mascarpone
• 1 tsp vanilla extract
• Freeze-dried berries, crushed into powder for topping (optional)

Method

1. Add frozen berries, sugar, water, and orange juice to a saucepan.Simmer until the berries soften and the mixture becomes syrupy.
2. Blend or mash lightly depending on your preferred texture.Let cool completely.
3. Whip the cream until soft peaks form.
4. In a separate bowl, mix mascarpone and vanilla until smooth.
5. Fold whipped cream gently into mascarpone mixture.
6. Quickly dip each savoiardi biscuit into the cooled berry mixture.
7. Layer soaked biscuits into your dish.
8. Add a layer of mascarpone cream.
9. Scatter fresh berries over the cream.
10. Repeat layers.
11. Finish with cream and optional freeze-dried berry powder.
12. Chill for at least 4 hours — overnight is even better.

Follow along on Instagram :
@bakedbyammna 🍓For recipes, baking inspiration, and behind-the-scenes from Flour & Fika. - if you bake yourself do tag me! Id love to see your creations!

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