Dried but Not Done: The Magic of Fig Mostarda

The revised fig book is now on Kickstarter
The special hardcover edition of Grow Figs Where You Think You Can’t and registration for the October 15 and 22 Fig Camp are available now. A lower-priced softcover will follow this fall.
See the book and Fig Camp options.
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Ever hankered for figs, but didn’t have any fresh figs at hand. Or at your local shops.

In this episode, we’re talking about a tasty and simple way to turn dry figs into a tasty condiment. Never a bad thing.

Our fig facilitator is chef and recipe developer Signe Langford from Port Hope, Ontario.

If you want a charcuterie game changer, tune in for this simple, sweet, spicy recipe.

For recipe sneak peaks from the books Signe and I are writing about olives, lemons, and figs, click here.
For the Fig Mostarda recipe click here.

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Fig Culture: Helping You Grow a Fig Tree in a Cold Climate

Visar 1–10 av 12 avsnitt

23 juli 2026
Overwintering In-Ground Fig Trees with a Heat Tube
14 min
Läs mer
10 juli 2026
The Fig Tree Beyond the Fruit
26 min
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24 juni 2026
A Collector’s Mindset: Figs, Family, and 250-Plus Varieties with Bobby Ghaheri
43 min
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11 juni 2026
Growing Figs Indoors: Lights, Heat, and Container Care
37 min
Läs mer
28 maj 2026
Growing Figs in Pots: Fig Tetris, Variety Trialling, and Collector Wisdom
49 min
Läs mer
8 maj 2026
Fig Cordons in Cold Climates: Craig Boyer’s Japanese Espalier Trials
21 min
Läs mer
24 april 2026
Cold Hardy Fig Varieties: Expert Advice from Pierre Baud on Choosing the Right Figs (French Episode + Transcript)
37 min
Läs mer
8 april 2026
Everyday Fig Loaf: A Simple, Nourishing Recipe with Signe Langford
12 min
Läs mer
24 mars 2026
Growing Figs in Quebec: A Family’s Journey into Greenhouse Innovation (French Episode + English Transcript)
31 min
Läs mer
18 mars 2026
The Fig Tree That Built a Community: A Story of Care, Culture, and Connection
11 min
Läs mer

Ever hankered for figs, but didn’t have any fresh figs at hand. Or at your local shops.

In this episode, we’re talking about a tasty and simple way to turn dry figs into a tasty condiment. Never a bad thing.

Our fig facilitator is chef and recipe developer Signe Langford from Port Hope, Ontario.

If you want a charcuterie game changer, tune in for this simple, sweet, spicy recipe.

For recipe sneak peaks from the books Signe and I are writing about olives, lemons, and figs, click here.
For the Fig Mostarda recipe click here.

Dried but Not Done: The Magic of Fig Mostarda

Overwintering In-Ground Fig Trees with a Heat Tube

The Fig Tree Beyond the Fruit

A Collector’s Mindset: Figs, Family, and 250-Plus Varieties with Bobby Ghaheri

Growing Figs Indoors: Lights, Heat, and Container Care

Growing Figs in Pots: Fig Tetris, Variety Trialling, and Collector Wisdom

Fig Cordons in Cold Climates: Craig Boyer’s Japanese Espalier Trials

Cold Hardy Fig Varieties: Expert Advice from Pierre Baud on Choosing the Right Figs (French Episode + Transcript)

Everyday Fig Loaf: A Simple, Nourishing Recipe with Signe Langford

Growing Figs in Quebec: A Family’s Journey into Greenhouse Innovation (French Episode + English Transcript)

The Fig Tree That Built a Community: A Story of Care, Culture, and Connection

Dried but Not Done: The Magic of Fig Mostarda

Overwintering In-Ground Fig Trees with a Heat Tube

The Fig Tree Beyond the Fruit

A Collector’s Mindset: Figs, Family, and 250-Plus Varieties with Bobby Ghaheri

Growing Figs Indoors: Lights, Heat, and Container Care

Growing Figs in Pots: Fig Tetris, Variety Trialling, and Collector Wisdom

Fig Cordons in Cold Climates: Craig Boyer’s Japanese Espalier Trials

Cold Hardy Fig Varieties: Expert Advice from Pierre Baud on Choosing the Right Figs (French Episode + Transcript)

Everyday Fig Loaf: A Simple, Nourishing Recipe with Signe Langford

Growing Figs in Quebec: A Family’s Journey into Greenhouse Innovation (French Episode + English Transcript)

The Fig Tree That Built a Community: A Story of Care, Culture, and Connection