6 juli 2026
12 min
This all-American condiment got its start as a fermented fish sauce and featured in the formation of the Food and Drug Administration. Learn about the history of tomato ketchup -- and why it's so hard to get out of bottles -- in today's episode of BrainStuff, based on this article: https://recipes.howstuffworks.com/ketchup.htm
See omnystudio.com/listener for privacy information.
Lyssna på fler avsnitt från
BrainStuff
Visar 1–10 av 2672 avsnitt
8 juli 2026
9 min
4 juli 2026
7 min
3 juli 2026
12 min
1 juli 2026
10 min
29 juni 2026
12 min
27 juni 2026
17 min
26 juni 2026
8 min
24 juni 2026
9 min
19 juni 2026
10 min
17 juni 2026
9 min