Fishing and Food—From Gourmet to Dirtbag, with Kirk Deeter and Matt Supinski

My guests this week are Kirk Deeter and Matt Supinski [27:19], authors of the amazing new book A Fishable Feast. They talk about great meals they've experienced in lodges around the world, but also about what they actually pack for the day when they are fishing on their own. And then what to enjoy after a day of fishing—what to drink, what meals to prepare to celebrate a great day or console yourself after a lousy day. And they even wax poetic (at least Matt does) about what a day on the water really means. It's a fun discussion and I hope you enjoy it.

In the Fly Box this week, we have these questions and more:
Should I put floatant on my CDC flies or should they ride below the surface?
How will I get my flies deep enough now that tungsten beads are getting scarce and expensive?
Should I get a moderate or fast-action rod for all-around fishing in Colorado?
Can I use a surgeon's knot to connect nylon to fluorocarbon? I have been using tippet rings.
How short can my shock tippet get before I need to replace it?
Is the improved blood knot good for adding shock tippet?
How do you know when a river's fish population is not worth your time?
If I see trout swimming quickly, are they feeding when they do this?
How much extra tippet do you carry when fishing?