16 januari 2026
114 min
Pro-metabolic Food Guide: https://mikefave.com/011526/FREE-CALCULATOR-GUIDE
Coaching: https://mikefave.com/011526/COACHING
0:00 Rising fasting glucose & A1C on low-carb/carnivore diets
3:30 Dr. Ben Bickman's theory on hemoglobin A1C and red blood cell lifespan
14:30 Bickman & Judy Cho discuss fasting glucose on carnivore diet
17:40 Ideal fasting blood glucose ranges (research data)
26:00 Bickman's protein sensitivity theory vs. gluconeogenesis explanation
35:30 The red blood cell lifespan theory examined
44:00 Research findings: RBC lifespan impact on A1C
49:00 Dr. Shawn Baker's lab results after 15 months carnivore (case study)
57:00 Judy Cho on A1C, red blood cells, and plant-based dieters
1:09:00 Blood glucose numbers on carnivore - what's problematic?
1:14:08 Judy Cho asks, "Why eat sugar to lower blood sugar?"
1:28:00 Dr. Cywes says "Excessive healing causes harm"
1:41:00 Insulin suppression and gluconeogenesis discussion
1:47:00 Clinical signs: Rising A1C, BUN, declining T3, testosterone issues
1:51:00 Closing thoughts - Understanding downsides of dietary approaches
Sources:
https://doi.org/10.1007/s00125-008-1246-y
https://doi.org/10.1016/S0140-6736(10)60484-9
https://doi.org/10.2337/dc12-1577
https://doi.org/10.3390/ijms17122093
https://doi.org/10.1152/ajpendo.00093.2009
https://doi.org/10.1007/s00394-015-1108-6
https://doi.org/10.3389/fphys.2017.00428
https://doi.org/10.1139/o76-082
https://doi.org/10.1038/onc.2009.160
https://doi.org/10.1210/jcem.85.5.6573
https://doi.org/10.3945/ajcn.2009.27834
https://doi.org/10.3390/jpm12101738
https://doi.org/10.1159/000342232
https://doi.org/10.1016/S0008-6363(96)00245-3
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